Item: 5363380

Orange Pepper

Great on Chicken or Turkey! Follow the recipe below or try your own! One Individual Unit.

Net Weight:

1.5 OZ (43g)

Availability: In stock

$2.50



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Orange Pepper

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Ingredients: ORANGE PEEL, BLACK PEPPER, SALT, SUGAR, LEMON PEEL, CITRIC ACID, GARLIC AND SPICES. 100% Kosher.

Allergens: Does not contain any gluten, wheat, soy, milk, peanut, egg or tree nut ingredients.
Chef's Recipe for Orange Pepper Roasted Turkey: Remove organ pouch, wash bird under cold water and drain. Slice an onion into thick slices and place on roasting pan. Season bird by shaking 1/2 of the package of Orange Pepper into the cavity and shake bird over sink to coat the inside of the bird. Place bird on onions in roasting pan and sprinkle remaining 1/2 package of Orange Pepper over the entire bird. Seat the bird's legs under wire roasting frame or skewer into place with wooden BBQ kebobs. Roast at 3F for 25 minutes per pound for birds less than 12 pounds, and 2 minutes per pound for larger birds. Roast until juices run clear. Garnish with oranges & serve.

Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.

  • Unique Spin on Thanksgiving Turkey

    by Hannah121 on Nov 20, 2013

    I'm getting ready to order my spices for Thanksgiving and it dawned on me that I should let other people know how awesome this blend is on Turkey. I've used it for the past few years now, and my turkey has been a huge hit with the family. The citrus is such a nice flavor surprise on my Thanksgiving bird!

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