Ingredients: brown sugar, garlic, paprika, salt, black pepper, honey powder (refinery syrup, honey), onion, citric acid, and spices. 100% Kosher.
Allergens: Does not contain any gluten, wheat, soy, milk, peanut, egg or tree nut ingredients.
Allergens: Does not contain any gluten, wheat, soy, milk, peanut, egg or tree nut ingredients.
Chef's Recipe for Cascade Run Salmon: Sprinkle entire package of Sweet Salmon Rub over 4 salmon filets or steaks. (The seasoning is excellent on trout, Coho, char or steelhead.) Grill seasoned fish over medium high heat or place on baking dish in 350 degree oven and bake for 2 minutes. Garnish with butter and sweet red wine. Excellent entrée with spring vegetables and rice. Sprinkle salmon with lime or lemon juice to 'brighten' the flavor of the entree.
Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.
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Great on Shirmp
by Sissy on Jun 29, 2014
Place 2 lbs of fresh cleaned shrimp on a baking sheet.
Mixed together 1 stick melted butter and a couple tablespoons of grape seed or olive oil and a couple of diced garlic cloves over the shrimp. Sprinkle at least 1/2 pkg of sweet salmon herb rub.
Heat oven to 400 f and cook for about 10 minutes for large shrimp.
Serve with crusty french bread.
