Ingredients: SALT, ORGANIC LIME FLAVOR, ORGANIC CHILI, ORGANIC CHIPOTLE CHILI, CITRIC ACID.
Allergens: Does not contain any gluten, wheat, soy, milk, peanut, egg or tree nut ingredients.
Allergens: Does not contain any gluten, wheat, soy, milk, peanut, egg or tree nut ingredients.
Chef's Recipe for Mexican Chicken Pasta: Cook 12 ounces of pasta according to the package directions. In a 10-inch saute pan, bring olive oil to medium high heat adn place 2 chicken breasts (slice diagonally in 1/2 inch strips) in pan. Sprinkle chicken generously with at least half package of Chipotle Lime Rub and cook until well done, turning frequently. Add 1 chopped medium white onion, and 1 chopped medium bell pepper. Stir continuously until vegetables are al dente. Add 1/4 teaspoon lime juice and 1/8 bunch fresh chopped parsley. Serve over cooked pasta.
Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.
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THE BEST SPICE BLEND
by cooking momma on Aug 19, 2014
I received this in a gift basket. I tried it on chicken first and it was wonerful. I also tried it on fish... again wonderful. My family loves it on anything... veggies too. Try it, you'll love it.
