Item: 5367478

Pepper Steak Rub

Cook-up the Chef's Grilled Pepper Steak Recipe or follow the Chef's Notes below for more creative culinary ideas - great on salads, roasted chicken and cottage cheese! One Individual Unit.

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Net Weight:

1.5 OZ (43g)

Availability: In stock

$3.60



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Pepper Steak Rub

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Ingredients: BLACK PEPPER, MIXED BELL PEPPER, CHILI AND SPICES. 100% Kosher.

Allergens: Does not contain any gluten, wheat, soy, milk, peanut, egg or tree nut ingredients.
Chef's Recipe for Malabar Pepper Steaks: Preheat a flat grill or frying pan to very hot. Rub the entire package of Pepper Steak Rub into both sides of 4 New York steaks. Place steaks on hot grill and cook on each side until internal temperature reaches between 140-155 degrees. Serve with Caesar Salad and baked potato. Chef's Notes: Also delicious when sprinkled generously over salads, cottage cheese or roasted chicken.

Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.

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