Item: 5363544

New Zealand Lamb Rub

Follow the Lamb Stew recipe or use as a dry rub. You can also combine with olive oil to create a marinade. One Individual Unit.

Net Weight:

1.5 OZ (43g)

Availability: In stock

$2.50



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New Zealand Lamb Rub

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Ingredients: SALT, FRUCTOSE, SPEARMINT, SESAME SEED, LEMON PEEL, BLACK PEPPER, BASIL AND SPICES. 100% Kosher.

Allergens: Does not contain any gluten, wheat, soy, milk, peanut, egg or tree nut ingredients.
Chef's Recipe for New Zealand Lamb Stew: Brown 4 lamb shanks in 2 tablespoons of olive oil in a Dutch oven. Add and cook for 5 minutes, 1 chopped red onion and 3 chopped garlic cloves. Pour off drippings. Add 16 oz chopped tomatoes, 1/2 cup beef broth, 1/2 cup dry red wine and entire package of New Zealand Lamb Rub to pan. Cover tightly and simmer 1-1/2 hours or until meat is tender. Remove shanks, cut meat from bones into small pieces. Cut 2 carrots and 2 celery stalks in 1/2 inch cubes. Add vegetables and 1/2 cup uncooked orzo or rice. Simmer uncovered 2 minutes or until vegetables are tender-crisp, adding water if necessary. Add lamb, tomatoes, lemon juice, and salt.

Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.

  • Very good

    by Layla on Aug 18, 2014

    This rub is very good. Every time we cook lamb this goes on it. It works well with every cut from leg lamb to lamb shanks.

You're reviewing: New Zealand Lamb Rub

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