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  • Orange Pepper

    Orange Pepper
    $2.50

    Great on Chicken or Turkey! Follow the recipe below or try your own! One Individual Unit.

  • Lime Pepper Blend

    Lime Pepper Blend
    $2.50

    Try the Chef's Recipe below or get creative with your own kitchen creations. See Chef's Notes below the recipe for more inspiration. One Individual Unit.

  • Balsamic Chicken Rub

    Balsamic Chicken Rub
    $2.50

    Follow the Chef's Balsamic Chicken Saute Recipe or keep it simple: use as a dry rub on chicken or turkey breasts or combine with olive oil to create a marinade. One Individual Unit.

  • Ahi Tuna Rub

    Ahi Tuna Rub
    $2.50

    Follow the Chef's Summer Grilling Recipe or get creative with your own culinary creation. This seasoning is wonderful on Tuna, Swordfish, Halibut or Mahi Mahi Steaks. One Individual Unit.

  • Colorado Spice Sampler Pack

    Colorado Spice Sampler Pack
    $30.00

    Can't decide what to buy, try 12 of the best-selling blends. The Colorado Spice Company's Sampler Pack also makes a great gift for any occasion. Case of 12.

  • Sicilian Panko

    Sicilian Panko
    $3.90

    Colorado Spice All-Natural , Non-GMO Panko Seasonings combine crunchy Panko bread crumbs and a variety of bold flavors that complement seafood, poultry, pork & veggies.

  • BBQ Seasoning

    BBQ Seasoning
    $2.50

    Get your BBQ on! Follow the Chef's Recipe for Beef or Pork Ribs or try this BBQ seasoning on chicken or salmon! Use as a dry rub or combine with olive oil for a BBQ sauce/marinade. One Individual Unit.

  • Trout & Salmon Rub Bag

    Trout & Salmon Rub         Bag
    $2.50

    Follow the Chef's Recipe below or get creative with your own kitchen creations - tastes great on chicken too! One Individual Unit.

  • New Zealand Lamb Rub

    New Zealand Lamb Rub
    $2.50

    Follow the Lamb Stew recipe or use as a dry rub. You can also combine with olive oil to create a marinade. One Individual Unit.

  • Blackening Spice Rub

    Blackening Spice Rub
    $2.50

    Cook up a delicious Cajun Feast with this tasty rub! Follow the Chef's Recipe below or get creative with your own kitchen creations. Perfect for fish and chicken. One Individual Unit.

  • Pepper Steak Rub

    Pepper Steak Rub
    $3.60

    Cook-up the Chef's Grilled Pepper Steak Recipe or follow the Chef's Notes below for more creative culinary ideas - great on salads, roasted chicken and cottage cheese! One Individual Unit.

  • Rice Vinegar Saute

    Rice Vinegar Saute
    $2.50

    Follow the Chef's Whitefish Wok Recipe or get creative with your own culinary creations. You can't go wrong with this blend! One Individual Unit.

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