Item: 5363038

Picadillo Spiced Pork

Tart, tangy and intense this traditional recipe is perfect for pork chops, blade steaks, ground pork or pork roast. One Individual Unit.

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Net Weight:

1.5 OZ (43g)

Availability: In stock

$2.50



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Picadillo Spiced Pork

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Ingredients: CHILIES, GARLIC, SALT, CUMIN AND SPICES. 100% Kosher.

Allergens: Does not contain any gluten, wheat, soy, milk, peanut, egg or tree nut ingredients.
Chef's Recipe for Picadillo Spiced Pork: Add entire package to 4 cups water and stir thoroughly. Use as Marinade for pork loin chops, blade chops or ribs. Marinate meat and mix well. Refrigerate mixture and meat overnight. Preheat oven to 25 degrees and roast entire mixture covered for 45 minutes. Uncover and roast for 1.5-2 hours. Serve with rice and tortillas. Garnish with fresh limes!

Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.

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