Ingredients: MOLASSES (REFINERS' SYRUP, CANE MOLASSES, CANE CARAMEL COLOR), SUGAR, HONEY POWDER (REFINERY SYRUP, HONEY)M SALT, PAPRIKA, BROWN SUGAR, WHITE VINEGAR (MALTODEXTRIN AND DISTILLED VINEGAR), CORN STARCH, ONION, TOMATO, GARLIC, BLACK PEPPER, MALT EXTRACT, MALIC ACID, CITRIC ACID, GINGER, MUSTARD SEED.
Allergens: GLUTEN.
Allergens: GLUTEN.
Use one seasoning packet for 1 to 1 1.2 lbs.salmon.
Preheat grill to medium heat. Season salmon fillets or steaks with entire packet of Molasses BBQ Glaze, coating both sides of fish liberally. Lightly oil grill grate. Place salmon on preheated grill. Cook for 6 to 8 minutes per side, or until the fish flakes easily with a fork. Serve with grilled corn on the cob and mixed greens tossed with a lemon vinaigrette. Enjoy!
Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.
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