Seasonal Pork Blends

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  • Picadillo Spiced Pork

    Picadillo Spiced Pork
    $2.50

    Tart, tangy and intense this traditional recipe is perfect for pork chops, blade steaks, ground pork or pork roast. One Individual Unit.

  • Asian Breading

    Asian Breading
    $2.50

    Follow the Chef's Fried Fish Recipe below or try this panko blend on chicken cutlets or pork chops! One Individual Unit.

  • Sicilian Pork Rub

    Sicilian Pork Rub
    $2.50

    Delicious blend for a Sicilian Pork Roast or use as a dry rub or marinade for pork chops. One Individual Unit.

  • Herbs de Provence

    Herbs de Provence
    $2.50

    It's amazing how many of the Rocky Mountain Region's best chefs rely on this blend. Overtones of delicate Lavender Flowers make this a customer favorites. Follow the Chef's Recipe below or try your own culinary creation! One Individual Unit.

  • Herb & Garlic Pepper Rub

    Herb & Garlic Pepper Rub
    $2.50

    One Individual Unit. Ingredients: SALT, BLACK PEPPER, GARLIC, ONION AND SPICES. 100% Kosher. Chef's Recipe Ideas: Herb and Garlic Pepper Rub is the perfect all purpose seasoning. It embodies a wonderful combination of salt, garlic, black pepper, onion and parsley to enhance the flavor of almost any dish. Add entire package of seasoning to 2 pounds of hamburger. Shake over formed patties. Sprinkle on steaks, chicken or pork chops. Add to salads, soups and vegetables.

5 Item(s)

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