Allergens: CONTAINS: GLUTEN, WHEAT.
Chef's Recipe for Salmon
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Entire contents of panko packet will generously cover 1lb of salmon (2lbs if leaving the skin on one side)
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Preheat oven to 400°F· Empty entire contents of panko packet into a shallow container
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Place salmon filets in panko seasoning, skin side up, and coat the salmon evenly and thoroughly
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Place skin side down on baking sheet coated lightly with cooking oil
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Bake for 10 mins or until desired done-ness is achieved and minimum internal temperature is 145º
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Let stand uncovered 5-10 mins to crisp
Alternate cooking method – You can also pan fry the salmon filets in a skillet filled with ¼" layer of cooking oil; fry until crispy golden brown.
Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.
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