Item: 5367583

Chang Mai Stir-Fry Blend

Follow the Chef's Recipe for shrimp or pork below or get creative with your own culinary creation. One Individual Unit.

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Net Weight:

1.5 OZ (43g)

Availability: In stock

$2.50



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Chang Mai Stir-Fry Blend

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Ingredients: coriander, garlic, honey powder, salt, tomato granules, sesame seed, and spices. 100% Kosher.

Allergens: Does not contain any gluten, wheat, soy, milk, peanut, egg or tree nut ingredients.

Chef's Recipe for Chang Mai Shrimp:

Peel, de-vein and rinse 2 pounds of whole shrimp (We use 26-30's). In a large stir-fry pan heat 2 tablespoons of oil until very hot. Sprinkle the entire package of Chang Mai Fish and Fowl over shrimp. Add seasoned shrimp to hot oil and stir-fry for 2 - 3 minutes until the shrimp are completely bright pink. Add 1 green onion sliced diagonally for color and serve over steamed rice.

Chef's Recipe for Chang Mai Pork: 

Place Pork tenderloin with fat side up in roasting pan. Puncture fat about every 1" over the entire roast. Sprinkle Chang Mai Seasoning liberally over the entire loin and roast in pre-heated 225 degree oven for about 20 minutes per pound until you reach the desired internal temperature.  Serve with sweet rice and soy sauce.



Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.

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