Item: 5367721

Coconut Panko

Colorado Spice All-Natural , Non-GMO Panko Seasonings combine crunchy Panko bread crumbs and a variety of bold flavors that complement seafood, poultry, pork & veggies. Try the Chef's Recipe for Shrimp, or, create your own masterpiece.

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Net Weight:

3 OZ (84g)

Availability: In stock

$3.90



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Coconut Panko

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Ingredients: PANKO BREAD CRUMBS (WHEAT FLOUR, ORGANIC CANE SUGAR, SEA SALT, YEAST), GARLIC, COCONUT MILK POWDER (COCONUT MILK, MALTODEXTRIN, SODIUM CASSEINATE), SALT, BLACK PEPPER.

Allergens: CONTAINS: MILK, COCONUT, GLUTEN, WHEAT.

Chef's Recipe for Shrimp

  • Entire contents of panko packet will generously cover 1lb of peeled shrimp

  • Preheat oven to 400°F· Spray shrimp with cooking spray or  coat with 2 eggs, beaten

  • Empty entire contents of panko packet   into a shallow container or re-sealable   plastic bag

  • Remove shrimp from egg mixture and   strain off any excess egg

  • Place shrimp in panko seasoning and   toss well to coat evenly

  • Place one layer of shrimp evenly on  a baking sheet coated lightly with   cooking oil

  • Bake until crispy and golden brown.  Turn once for even cooking. Let stand,   uncovered 5 mins to crisp

 

Alternate cooking method – You can also panfry the shrimp in a skillet filled with ¼" layer of cooking oil; fry until crispy and golden brown.



Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.

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