Allergens: Does not contain any gluten, wheat, soy, milk, peanut, egg or tree nut ingredients.
Storage Instructions: In the case that there are remaining spices leftover in your Colorado Spice pouch, please seal in a Ziploc-style bag and store in a dark, cool, dry place. Use within 6 months.
Great on Shirmp
by Sissy on Jun 29, 2014Place 2 lbs of fresh cleaned shrimp on a baking sheet.
Mixed together 1 stick melted butter and a couple tablespoons of grape seed or olive oil and a couple of diced garlic cloves over the shrimp. Sprinkle at least 1/2 pkg of sweet salmon herb rub.
Heat oven to 400 f and cook for about 10 minutes for large shrimp.
Serve with crusty french bread.